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It will never taste how it does here, which is probably the closest thing weve found to actual magic in real life. (Side note: lots of these places have great bars where you can eat.) Although you really should get at least one pizza (go vodka sauce). OK, well just tell you about it here then. Luckily, though, this isnt a competitionand both Italian and Italian-American eateries coexist in this city with cuisines that constantly inspire one another. But in today's world where everything is made to be photographed, uncool-ness is refreshing. If you're really carbo-loading, start with some foccaccia and a plate of the cacio e pepe suppli, and end with a slice of honey cake. Even if you don't order it for your main dish, be sure to get a plate of the sweet potato and sage ravioli for the table. Its unique, pinwheel take on lasagna helped Don Angie earn its following, and the garganelli gigante is an order to look forward to while you sip Italian gin and Campari-based cocktails. Via Quadronno is an Upper East Side neighborhood institution. Visitors can drop in for a small bite at the bar or in the dining rooms, or opt for a full meal, choosing snacks like rice and spicy pork arancini, pear and gorgonzola bruschetta, and burrata with greens, followed by pasta and a main. The decor is very "place where a guy gets shot in a mobster movie," with swagged velvet curtains, fading signed photos of celebrities from another era, and white tablecloths adorned with cut-crystal votives and vases holding a single, tomato-red flower. Here, executive chef and owner, Jacob Siwak, and business partner, Brian Maxwell specialize in Roman comfort food and the spot prides itself on refined Italian flavors. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Marea is a lot of things: a seafood restaurant, a fine dining restaurant, and a midtown corporate card restaurant. Piccolini, antipasti and house-made pastas (ruffled-bell campanelle, ear-shaped orecchiette) all share menu real estate with grass-fed hanger steak, grilled branzino and lemon chicken. The Upper East Side isnt a bastion of cutting-edge restaurants, but its definitely a neighborhood that does the classics very well. The food is elegant but heartygo hungry. And we havent even talked about the food yet. 
The experience is just as much about the wine as the food; if you go for the tasting menu, it's worth the extra splurge for the pairing. But the approach to plant-based food here reflects an increasingly popular philosophy: Just because it's made without animal products doesn't mean it can't be luxurious, refined, and flavorful. The house-made pastas, prepared with a creative mix of vegetables, are a must: garganelli with a blend of tomatoes, peppers, squash, and raw milk Salva Cremasco cheese, say, or snail-shell-shaped lumache bathed in corn crema with shrimp, scallions, and chili. Eating here always feels special, but without the stuffiness of other restaurants on this level. Our, One of the best restaurants in the city, Rezdra was bestowed with all manner of accolades with it first opened in 2019 and the awards, . Sandros is a small Upper East Side restaurant, serving what is quite possibly the best bucatini amatriciana in New York. Thats why its been a top date spot in Carroll Gardens for over a decade. For mains, must-try items include the signature lasagna and the colorful combinations of their lobster for two (smoked vodka sauce, spicy polenta tortelli, and lobster polpette). A dinner at this West Village restaurant is about as good a date night as they come. Its everything else that happens here. Its a giant, high-ceilinged, exposed-beam covered whitewashed space that just feels awesome to be in. Rubirosa's crisp yet pliable pies have a delicate char and a small ring of crackerlike crust around the edges. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. New York City can get you down. You drink wine. Including red sauce joints, fine dining and weeknight pizza and pasta spots. We've yet to go wrong with the no-frills vodka rendition, which boasts a layer of creamy, booze-spiked tomato sauce and a gooey patchwork of fresh mozzarella. In the daytime when the restaurant is closed, visit the adjoined Lilia Caffe, which serves coffee, sandwiches, and sweets all day. Where to eat Italian in NYC when you arent willing to settle. Via Carotas pastas are satisfying, too, and we also always enjoy the chopped steak and the cult-favorite high-piled salad. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Also, your grandmother probably wont be the only grandmother there (even on a Saturday night). There are white tablecloths and tasting menus that are the epitome of fine dining. Written byBryan Kim, Katherine Lewin & Hillary Reinsberg. This casual spuntino was an instant classic when it debuted in Carroll Gardens in 2004. This place is casual and vibey, and its perfect for date night, dinner with friends, and most other scenarios too. The harder part is choosing between the spicy rigatoni vodka, the veal parm and the lobster Fra Diavolo in Carbones cinematic dining room. Looking for New York red sauce? Stop in for a quick lunch or coffee break after a visit to the Met or the Frick, or bring a few friends for a low-key weeknight dinner wherein you'll all be forced not to look at your phones for a few hours. It's an unexpected combination, but it works, and just as Milan and Amalfi's posh restaurants aren't bound by Italy's borders when it comes to luxury, this destination also ventures away from Italian ingredients when it means elevating a dish like fluke crudo with the addition of sturgeon caviar. Dessert options are cantaloupe sorbetto, black cocoa tiramisu, and more. Featuring regional specialties such as white truffle from the city of Alba shaved over dishes like pumpkin vellutata with crumbled parmigiano reggiano cheese or roasted duck breast with pumpkin pure and roasted vegetables, additional staples include bagna cauda served with seared scallops and spiced apples; and hand-cut fassona beef tartare with truffle cream. Well never not want to eat at Rubirosa. Outside of Italy, NYC is one of the best places in the world to eat Italian food. Il Buco used to be an antique store (and still kind of feels like it), has a 200 year old wine cellar that Edgar Allen Poe apparently used to hang out in, and has been one of the citys best date night spots since it opened in 1994. The subway never working when you need it to, the people always in your way, the constant feeling that everyone is competing to have the coolest dog. From the West Village and the Lower East Side to Bushwick and Carroll Gardens, the best Italian restaurants in New York offer an embarrassment of riches. The space isnt quite as vibey as the original Il Buco, but it does have a little grocery section up front where you can stock up on bread, meat, and cheese. Pasquale Jones could be one of the best Italian restaurants in New York based on its clam pizza and nearly-perfect pastas alone, but those dishes alone arent what make this restaurant a 9.5. Pasquale Jones does great food, in a great little space, and they treat you like youre a lot more important than you are. The list, the list, the list. Situated behind an unassuming storefront, the Roman's dining room is one of Brooklyn's most inviting spaces. 2022 Cond Nast. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. and its a sea of red, so just imagine how difficult it was back before it even had online bookings. You could take a carnivore here and they wouldn't even know they were eating a vegan dish until you told them. The old-world charm of well-worn communal tables, dangling copper cookware and flickering lamps may help explain why a 26-year-old restaurant is still tough to get into on a Saturday night. Despite the challenges, regulars and visitors come again and again for the brick oven pizza, which Lucali has perfected. The small, warm space is ideal for cold winter evenings, when all you want to do is sip a glass of the house red and dine on a simple, straightforward (yet perfectly prepared) plate of spaghetti pomodoro or gamberi oreganate. Dimly illuminated by candles and globe lights at night, this romantic corner trattoria turns out modern Italian-American plates in its cozy dining room. Located in the heart of SoHo on Thompson Street, the restaurant is the creation of chef Philip Guardione, a native Sicilian whose successful culinary experiences in both Italy and Europe gives his eatery its authentic essence. Start things off with a gnocco fritto and end them with olive oil gelato, and you've got the perfect decadent evening out. This is a neighborhood spot from two guys named Frank, and its where you go to eat no-frills Italian. Of course, it's changed over the years, most notably by absorbing another now dearly departed neighborhood favorite, Prime Meats. For those in search of a taste of Sicily, put Piccola Cucina at the top of your list. Its soulful Italian platesat once rustic, sophisticated and heart-swellingare simple and sophisticated. Lupa is everything you want in a casual neighborhood Italian jointflattering lighting, plenty of exposed brick, terra-cotta floors, and wood tables with just the right amount of space between one another. Later than 5 and you risk not being able to get in at all. ), lobster, mushroom, crab and sausage pasta dishes inspired by the. Its the fact that theyll serve you even an affordable wine in a $60 wine glass usually reserved for high rollers in fine dining restaurants. Maialino is a terrific restaurant to eat in any time of day, but were going to let you in on a not-very-well-kept secret: Maialino is absolutely incredible at brunch. Best to stick with the pasta, which is undoubtedly their strong pointthey even have an entire tasting menu of it. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Housed in a former antique shop, youll know right away that Il Buco is the place for a romantic night out, thanks to the flattering lighting and the sense of history. Dj vu! (We have some pretty historic pies here!) Frankie's is always full of locals (including families) who know their stuff when it comes to food and restaurants, and is popular for an unplanned dinner or a very good brunch.
